Luck ‘O The Irish Brownies

Post by: Holly – Hodgson Mill Blogger

As luck would have it, I have the perfect recipe to help you celebrate St. Patrick’s Day – Luck ‘O The Irish Brownies.  These brownies taste amazing and may even have you dancing a jig after one bite.  They’re made with Hodgson Mill Brownie Mix with Whole Wheat Flour and Milled Flax Seed, so you know right away that they’re going be better for you than your average brownie – 100% whole grains will do that for you.  Next, a tasty cream cheese batter that’s flavored with Irish liqueur is swirled into the deeply chocolate whole wheat brownie batter which creates a cheesecake-like top to the brownies.  Even though these brownies have an adult spin with the liqueur, the flavor isn’t overwhelming and can be omitted and replaced with extra vanilla extract if you’d prefer.  So, turn your oven on to 350^˚F – we have a ‘wee’ bit of baking to do. 🙂